Sweet Potato, Egg, and Greens
Gluten-free, Low FODMAP, and Dairy-free, 300 calories per serving
Servings Prep Time
21 round and egg 15 minutes
Cook Time
15 minutes
Servings Prep Time
21 round and egg 15 minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Cut sweet potato rounds, leaving skin on
  2. In medium skillet, add olive oil and heat over medium heat, layer potatoes evenly on skillet
  3. Cook potatoes for about 5 minutes or until lightly browned, then flip them over
  4. Add eggs to sweet potato rounds and lightly cover skillet cooking egg for about 3-5 minutes
  5. Remove cover, add spinach and/or kale, and season with salt and pepper
  6. Transfer finished production to plate
Recipe Notes

Enjoy this recipe with 1 cup of grapes to get in 1 of your servings of fruit for the day! Remember you need at LEAST 2 servings of fruit per day.

(61 calories per 1 cup of grapes)