Banana Pancakes
Gluten-free, Low FODMAP, 385 calories per serving
Servings Prep Time
12 each 5 minutes
Cook Time
5 minutes
Servings Prep Time
12 each 5 minutes
Cook Time
5 minutes
Ingredients
Instructions
  1. Beat the eggs, banana, and vanilla extract together in a mixing bowl until well blended
  2. Heat frying pan on medium high, melt 1 tbsp of butter in frying pan
  3. Pour half of egg mixture into frying pan
  4. Once pancake is set on one side, flip over and cook on the other side
  5. Slip out onto a plate and keep warm
  6. Cook the rest of the pancake mixture the same way
  7. Serve with a few raspberries and a little drizzle of maple syrup